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FALANGHINA DEL SANNIO DOP

FEATURES
  • Grape Variety: 100%
  • Plant breeding system: espalier - guyot
  • Plant density: 2500/3500 vines per hectare
  • Production area: Comuni di Guardia Sanframondi e Torrecuso
  • Exposure and Altitude: from 200 to 300 metres with exposure South, South - East
  • Soil compositions: mid-mixture soils together with lighter structured soils
  • Yeald per hectare: about 90 quintals
  • Time of the harvest: end of september
  • Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C)
  • Ageing: “sur lie” 5 months
  • Alcohol content: 13,5% Vol.
  • Bottle: borgognotta 750 ml
  • Stopper:Cork Diam 5 - mm 24 x 44
  • Packaging: carton of 6 bottles
  • Colour: straw yellow
  • Bouquet:fresh and fruity, with prevalence of apple ed pineapple, and notes of white flowers.
  • Taste:clean in the mouth with excellent acidity and with pleasant long and fruity finish.
  • Serve with:it’s a versatile wine, ideal as aperitif or seafood dishes and buffalo’s mozzarella.
  • Serving temperature:10 °C or 50 °F