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GRECO SANNIO DOP

FEATURES
  • Grape Variety: Greco 100%
  • Plant breeding system: espalier - guyot
  • Plant density:3000 vines per hectare
  • Production area: Comuni di Guardia Sanframondi e San Lorenzo Maggiore
  • Exposure and Altitude:from 300/350 metres with exposure South, South - Ovest
  • Soil compositions: a mixture of clay and calcareus soils together with lighter structured soils
  • Yeald per hectare: about 90 quintals
  • Time of the harvest: first week of October
  • Vinification:white vinification in stainless steel tanks at controlled temperature (15-16 °C)
  • Ageing: “sur lie” 5 months
  • Alcohol content: 13,5% Vol.
  • Bottle:borgognotta 750 ml
  • Stopper:Cork Diam 5 - mm 24 x 44
  • Packaging: carton of 6 bottles
  • Colour:straw yellow
  • Bouquet:pleasant bouquet, intense, with evidence of white flowers, citrus and tropical fruits.
  • Taste:fresh and tasty, with a long aromatic finish and the return of the notes of citrus and almond.
  • Serve with:seafood, dishes of fish and shellfish, fried fish and white meats. Ideal as aperitif or with finger food.
  • Serving temperature:10 °C or 50 °F