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MALVASIA IGP BENEVENTO

FEATURES
  • Grape Variety: Malvasia di Candia 100%
  • Plant breeding system: espalier - guyot
  • Plant density:2500 vines per hectare
  • Production area: Comuni di Guardia Sanframondi e Torrecuso
  • Exposure and Altitude:from 200 to 300 metres with exposure South, South - East
  • Soil compositions: mid-mixture soils and sandstone
  • Yeald per hectare: about 90 quintals
  • Time of the harvest: end of september
  • Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C)
  • Ageing: “sur lie” for 5 months
  • Alcohol content: 13% Vol.
  • Bottle:borgognotta 750 ml
  • Stopper:Cork Diam 5 - mm 24 x 44
  • Packaging: carton of 6 bottles
  • Colour:straw yellow.
  • Bouquet:intense and aromatic with hints of apricot, yellow peach, cedar and acacia.
  • Taste:fresh and fruity, softness and balanced with a long persistent finish.
  • Serve with:seafood dishes, blue fish and shellfish. It is ideal for aperitif and with soft cheeses or blue cheeses and sweet ham.
  • Serving temperature:10 °C or 50 °F